Well.... what I can say about this whole being in charge of the wedding snack things is that I'm entirely more knowledgeable of all bulk food prices, where to shop for various interesting stuff, I know A LOT about baking now.... for example, I now know there are 4 kinds of buttercream... who knew! And how to bring Swiss Meringue Buttercream back to life from droopy mess.... craziness! I almost feel like a pastry chef!